Menu
Opa Bar & Mezze
Snacks
Baby Yiros
Grilled beef and pork mince, herbs, pita bread, onion, tomato, tzatziki
Village Bread
Olive oil, garlic, red wine vinegar
Pita Bread
Oregano, salt
Tzatziki
Yoghurt, cucumber, dill
Taramasalata
Warm Santorini Fava
Tyrokafteri
Fresh & Raw
Black Pearl Oscietra Gold Caviar (10g)
Ocean Trout
Mykonian style with citrus, buttermilk, fennel
Sand Crab
Cooked sand crab meat, capers, taramasalata, scampi caviar
King Prawns
Cooked then chilled, served with taramasalata
Opa Smash
Cooked sand crab meat, six cooked prawns, six natural oysters, ocean trout tartare, condiments
Sides
Araka Lemonato
Green peas, feta, carrots, onion, dill, lemon
Chips
Mustard sauce, capers
Lemon Patatas
Olive oil, lemon
Mezze
Paidakia (Lamb Cutlet)
Grilled, red onion, tzatziki
Kolokithokeftedes (Zucchini Fritters)
Kefalograviera, mint, breadcrumbs
Garidas
U/6 king prawns, creamy garlic sauce, Greek cheese
Haloumi Chips
Fried, sesame seeds, capsicum jam
Souvlaki
Chicken, red onion, tzatziki
Htapodi (Octopus)
Grilled, olive oil, oregano, lemon
Kalamari
Flash-fried, lemon, salt
Lamb Ribs
Grilled oregano, lemon, tyrokafteri
Saganaki
Grilled kefalograviera cheese, lemon, ouzo (or fig sauce +3)
Kritharaki (Spanner Crab)
Orzo pasta, garlic, white wine, red sauce
Keftedes (Beef + Pork Meatballs)
Feta Saganaki
Filo pastry, Dodoni feta, mavrodaphne sauce
Capsicum Yemista
Stuffed capsicum, rice, herbs
Loukaniko (Spicy Village Sausage)
Opa Cheese
Kefalograviera, kefalotyri, manouri, kasseri, haloumi, fig sauce, fresh fruit, pita bread
Souvla – Fri/Sat/Sun only
Moussaka
Wagyu beef, potatoes, eggplant, béchamel
Kokkinisto
Slow-cooked lamb and beef with capsicum, tomato and herbs, served on eggplant purée
Spanakopita
Eggplant
Baked eggplant, peppers, red sauce, creamy chickpeas
Rib Fillet
350g MB4+ 150-day O’Connor Angus, Riverina region, Opa jus, with two complimentary sides of your choice
Ocean Trout
Fillet, yoghurt creamy white beans, dill, garlic, tomato
Patagonian Toothfish
150g fillet, grilled, spanakorizo, ladolemono sauce
Thalasina Saganaki
A rustic seafood dish inspired by the Greek islands. Prawns, calamari, scallops, barramundi and mussels simmered in a rich tomato sauce with feta, capers and herbs. Served with warm village bread
Banquets
Apollo’s Plate
Aphrodite’s Table
Feast of Gods
The Greek Life
Desserts
Chocolate Baklava
Filo, chocolate, honey, walnuts
Bougatsa (Thessaloniki)
Filo, custard, mastiha, served warm
Basque Cheesecake
Citrus curd, flamed meringue, raspberry sorbet
Galaktoboureko
Filo, custard
Halva
Three mixed desserts
Scoop of Ice Cream
Watermelon
Loukoumades (Honey Puffs)
Fridays, Saturdays and Sundays only